“From the Cupboard” Vegan Black Bean and Quinoa Thai Curry Bowl

This accidental vegan recipe came about on a Thursday evening with a fridge that felt a bit bare despite having a hunger for something both delicious and nutritious (which we always have a hunger for of course). Luckily, we believe in a well-stocked pantry and had all of the ingredients used for this recipe on hand. When you have the right amount…