Creamy Coconut Chicken Noodle Soup

Despite spring being in full swing in Colorado, we recently had some wet, cool weather that left one seeking warm slippers and a nice bowl of something hot and delicious. Enter this absolutely scrumptious play on classic chicken noodle soup. The coconut milk adds a dimension of creaminess that makes an already tasty soup all…

Quick Pickled Onions

We have a few recipes coming up in which we use pickled onions, so we wanted to give you our easy “quick pickled onions recipe”. No matter what you’re planning to use these for, they’re great to have on hand in the fridge. Pickled onions can add a perfect extra-savory acidity when used as a topping….

“From the Cupboard” Vegan Black Bean and Quinoa Thai Curry Bowl

This accidental vegan recipe came about on a Thursday evening with a fridge that felt a bit bare despite having a hunger for something both delicious and nutritious (which we always have a hunger for of course). Luckily, we believe in a well-stocked pantry and had all of the ingredients used for this recipe on hand. When you have the right amount…

Curried Harvest Salad

‘Tis the season for holiday gatherings and potluck parties! We hope you’ll consider giving this recipe we created for a recent work party a try. It’s a cold barley salad with a hardy heart! The sweetness of butternut squash and the spiciness of curry blend to offer an unconventional, yet tasty, side dish. It was…